Every Tuesday evening we have taco Tuesdays with friends. Last night our friends brought over Oatmeal Cream Pies for dessert. The whole pie melts in your mouth, the thick cream that is placed between two cookies, yummmmm. Even though per serving consist of 300 calories I still have a love for them.
Here is how they are made:
Ingredients
1 cup margarine
3/4 cup dark brown sugar
1/2 cup sugar
1 tablespoon molasses
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon cinnamon
1 1/2 cups quick oats
Cream Filling
2 teaspoons very hot water
1/4 teaspoon salt
1 (7 ounce) jar marshmallow cream
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla
Directions
1In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
2Combine flour, salt, baking soda, and cinnamon.
3Add to the creamed mixture; mix in the oats.
4Drop dough by TBSP on ungreased sheets.
5Bake at 350°F.
6Bake for 10-12 minutes,or until just starting to brown around the edges.
7They will look moist; don't overcook.
8While the cookies bake prepare the filling.
9In small bowl, dissolve the salt in the hot water.
10Allow this to cool.
11Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
12Add the cooled salt water and mix well.
13Spread filling on flat side of one cookie, press 2nd cookie on top.
1 comment:
So we expect an invite to the next taco night...and some homemade Oatmeal Cream Pies-yummy!
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